Honey Mustard Turkey Pitas

Steam forms the hollow in the middle of pita breads, giving them their American name, "pocket bread."

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4
 

Ingredients

1/4
cup fat-free mayonnaise
1
tablespoon Dijon mustard
1
tablespoon honey
1/4
teaspoon salt
2
cups chopped cooked turkey or chicken breast
2/3
cup chopped celery
2
(6 to 8-inch) pita (pocket) breads
1/4
cup slivered almonds, toasted*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine mayonnaise, mustard, honey and salt; blend well. Add turkey and celery; stir just until combined.
  • 2 Cut each pita bread in half. Gently separate bread halves to form pockets. Fill bread halves with turkey mixture. Top each sandwich with 1 tablespoon almonds.
  • 1 In medium bowl, combine mayonnaise, mustard, honey and salt; blend well. Add turkey and celery; stir just until combined.
  • 2 Cut each pita bread in half. Gently separate bread halves to form pockets. Fill bread halves with turkey mixture. Top each sandwich with 1 tablespoon almonds.

EXPERT TIPS

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Expert Tips

* To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until light golden brown, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
630mg
630%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.