Honey-Mustard Smoked Pork Chop Dinner

As this one-pan entrée bakes, the biscuits soak up fruit and meat juices for a scrumptious addition to the meal.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 4

Ingredients

4
bone-in smoked pork chops (about 1 1/2 lb)
1
can (15.25 oz) peach halves in syrup, well drained, patted dry with paper towel
1/4
cup honey
1/2
teaspoon ground mustard
4
teaspoons sweetened dried cranberries
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
4
cups Green Giant™ SELECT® frozen whole green beans
  • 1 Heat oven to 400°F. In ungreased 13x9-inch pan, place pork chops at 1 end, overlapping if necessary. Place peach halves, cut side up, at other end.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix honey and mustard.
  • 3 If necessary, drain liquid from pan. If pork chops are overlapping, place in single layer. Place peaches on top of pork chops. Fill peaches with cranberries. Drizzle honey mixture over pork chops and peaches. On ungreased cookie sheet, place biscuits 1 to 2 inches apart.
  • 4 Reduce oven temperature to 350°F. Places pork chops and biscuits in oven. Bake 11 to 15 minutes or until biscuits are golden brown and pork chops are hot. Meanwhile, make beans as directed on package. Before serving, spoon juices over pork chops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    750
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    2800mg
    2800%;
    Total Carbohydrate
    95g
    95%
    (Dietary Fiber
    6g
    6%
      Sugars
    47g
    47%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    3 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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