Honey-Mustard Smoked Pork Chop Dinner

As this one-pan entrée bakes, the biscuits soak up fruit and meat juices for a scrumptious addition to the meal.

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  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 4
 

Ingredients

4
bone-in smoked pork chops (about 1 1/2 lb)
1
can (15.25 oz) peach halves in syrup, well drained, patted dry with paper towel
1/4
cup honey
1/2
teaspoon ground mustard
4
teaspoons sweetened dried cranberries
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
4
cups Green Giant™ SELECT® frozen whole green beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In ungreased 13x9-inch pan, place pork chops at 1 end, overlapping if necessary. Place peach halves, cut side up, at other end.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix honey and mustard.
  • 3 If necessary, drain liquid from pan. If pork chops are overlapping, place in single layer. Place peaches on top of pork chops. Fill peaches with cranberries. Drizzle honey mixture over pork chops and peaches. On ungreased cookie sheet, place biscuits 1 to 2 inches apart.
  • 4 Reduce oven temperature to 350°F. Places pork chops and biscuits in oven. Bake 11 to 15 minutes or until biscuits are golden brown and pork chops are hot. Meanwhile, make beans as directed on package. Before serving, spoon juices over pork chops.
  • 1 Heat oven to 400°F. In ungreased 13x9-inch pan, place pork chops at 1 end, overlapping if necessary. Place peach halves, cut side up, at other end.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix honey and mustard.
  • 3 If necessary, drain liquid from pan. If pork chops are overlapping, place in single layer. Place peaches on top of pork chops. Fill peaches with cranberries. Drizzle honey mixture over pork chops and peaches. On ungreased cookie sheet, place biscuits 1 to 2 inches apart.
  • 4 Reduce oven temperature to 350°F. Places pork chops and biscuits in oven. Bake 11 to 15 minutes or until biscuits are golden brown and pork chops are hot. Meanwhile, make beans as directed on package. Before serving, spoon juices over pork chops.

EXPERT TIPS

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Expert Tips

In the mood for a different green vegetable? Try spinach or broccoli instead of the beans. And round out the meal with glasses of milk or iced tea.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
750
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
Trans Fat
6g
6%
),
Cholesterol
60mg
60%;
Sodium
2800mg
2800%;
Total Carbohydrate
95g
95%
(Dietary Fiber
6g
6%
  Sugars
47g
47%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
10%;
Iron
30%;
Exchanges:
3 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.