Honey Mustard Pork Tenderloin

(2)
  1 reviews

1
pork tenderloin (3/4 lb)
1
tablespoon honey
1
tablespoon Dijon mustard
2
teaspoons olive or vegetable oil
1
teaspoon finely chopped garlic (1 to 2 cloves)
1/2
teaspoon dried oregano leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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