Honey Mustard-Glazed Pork Chops

(3)
  0 reviews

1/3
cup honey
2
tablespoons yellow mustard
1/8
teaspoon ground cloves
1/2
teaspoon onion salt
1/4
teaspoon pepper
4
boneless pork loin chops, 3/4 inch thick (1 lb)
Orange slices, if desired

Directions

  1. 1 In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops.
  2. 2 Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in center of pork reads 160°F. Garnish with orange slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved