Honey Mustard-Glazed Pork Chops

Enjoy these tangy pork chops that can be ready in just 15 minutes - perfect for dinner.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

1/3
cup honey
2
tablespoons yellow mustard
1/8
teaspoon ground cloves
1/2
teaspoon onion salt
1/4
teaspoon pepper
4
boneless pork loin chops, 3/4 inch thick (1 lb)
Orange slices, if desired
  • 1 In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in center of pork reads 160°F. Garnish with orange slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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