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Prep 15min
Total15min
Ingredients7
Servings4
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Ingredients
1/3
cup honey
2
tablespoons yellow mustard
1/8
teaspoon ground cloves
1/2
teaspoon onion salt
1/4
teaspoon pepper
4
boneless pork loin chops, 3/4 inch thick (1 lb)
Orange slices, if desired
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Steps
1
In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops.
2
Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in center of pork reads 160°F. Garnish with orange slices.
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