Honey Mustard-Glazed Chicken and Corn

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  • 30 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 4 servings

Ingredients

GLAZE

2
tablespoons honey
2
tablespoons Dijon mustard
1
tablespoon olive oil
1/2
teaspoon garlic powder
1/2
teaspoon peppered seasoned salt

CHICKEN AND CORN

4
ears frozen corn-on-the-cob
3
to 3 1/2 lb. cut-up frying chicken

Directions

  1. 1 Heat oven to 400°F. In small bowl, combine all glaze ingredients; mix well. Brush corn and chicken with glaze; set corn aside. Arrange chicken in ungreased shallow roasting pan.
  2. 2 Bake chicken at 400°F. for 15 minutes. Add corn to roasting pan; bake an additional 30 to 35 minutes or until chicken is fork-tender and juices run clear, and corn is tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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