Honey Mustard-Glazed Chicken and Corn

A stress free dinner that can be ready in about an hour. Enjoy this sweet and sour chicken with corn for dinner.

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  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 4
 

Ingredients

GLAZE

2
tablespoons honey
2
tablespoons Dijon mustard
1
tablespoon olive oil
1/2
teaspoon garlic powder
1/2
teaspoon peppered seasoned salt

CHICKEN AND CORN

4
ears frozen corn-on-the-cob
3
to 3 1/2 lb. cut-up frying chicken

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In small bowl, combine all glaze ingredients; mix well. Brush corn and chicken with glaze; set corn aside. Arrange chicken in ungreased shallow roasting pan.
  • 2 Bake chicken at 400°F. for 15 minutes. Add corn to roasting pan; bake an additional 30 to 35 minutes or until chicken is fork-tender and juices run clear, and corn is tender.
  • 1 Heat oven to 400°F. In small bowl, combine all glaze ingredients; mix well. Brush corn and chicken with glaze; set corn aside. Arrange chicken in ungreased shallow roasting pan.
  • 2 Bake chicken at 400°F. for 15 minutes. Add corn to roasting pan; bake an additional 30 to 35 minutes or until chicken is fork-tender and juices run clear, and corn is tender.

EXPERT TIPS

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Expert Tips

Substitute melted apricot or peach preserves for the honey. Like the honey, preserves help promote browning, giving the chicken a delicately sweet, crisp skin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
7g,
7%
),
Cholesterol
135mg
135%;
Sodium
380mg
380%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.