Honey-Mustard Glazed Carrots

Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner!

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 43%

4 Stars 14%

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Member Reviews ( 3 )

e5730cca-55a4-419d-9178-bcbd5cbcb986

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: bag (1 lb) ready-to-eat baby-cut carrots

2: tablespoons honey

1: tablespoon olive or canola oil

2: teaspoons Dijon mustard

1: tablespoon fresh chopped parsley

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover; simmer 10 to 15 minutes or until tender. Drain.
2 In medium bowl, mix remaining ingredients. Add carrots; toss lightly to coat.

EXPERT TIPS

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Expert Tips

If you find pinky-size fresh baby carrots at the farmers’ market, just trim and scrub (no need to peel). The cook time may be shorter.

This colorful side dish is a natural with grilled steak or pork chops.

Maple-Pecan Carrots are another great side dish to serve on Thanksgiving. Find the recipe on pillsbury.com.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 250%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Rita922

report Posted Dec. 18, 2012 2:44 PM

This was a great side dish! I've made it twice to bring to family get togethers and everyone loved it. I get so tired of green beans and corn dishes; this not only adds color to the table, it adds a lot of flavor as well. An excellent dish.

laceyvl1

report Posted Feb. 21, 2012 11:06 AM

Tasted delicious. Even my picky husband liked these as did the kids! Easy to prepare as well. The only change I made was using dried parsley. Will definately make these again!

odetteg

report Posted Nov. 20, 2010 1:21 PM

This is an easy and quick fix to plain carrots. I used regular carrots and sliced them with a corrugated slicer. It turned out great.