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Honey-Mustard Glazed Carrots

(4)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 6 servings
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Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner!

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon olive or canola oil
2
teaspoons Dijon mustard
1
tablespoon fresh chopped parsley
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

  • 1 In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover; simmer 10 to 15 minutes or until tender. Drain.
  • 2 In medium bowl, mix remaining ingredients. Add carrots; toss lightly to coat.
  • 1 In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover; simmer 10 to 15 minutes or until tender. Drain.
  • 2 In medium bowl, mix remaining ingredients. Add carrots; toss lightly to coat.

Expert Tips

If you find pinky-size fresh baby carrots at the farmers’ market, just trim and scrub (no need to peel). The cook time may be shorter.

This colorful side dish is a natural with grilled steak or pork chops.

Maple-Pecan Carrots are another great side dish to serve on Thanksgiving. Find the recipe on pillsbury.com.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
9g
9%
Protein
0g
0%
% Daily Value*:
Vitamin A
250%
250%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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