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Prep 5min
Total1hr5min
Ingredients4
Servings20
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Ingredients
20
chicken wing drumettes
1/3
cup honey
2
tablespoons Dijon mustard
3
tablespoons soy sauce
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Steps
1
In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer.
2
In 1-cup microwave-safe measuring cup, combine honey, mustard and soy sauce; mix well. Microwave on HIGH for 30 seconds. Stir until well blended. Drizzle honey mixture over chicken, brushing as necessary to coat chicken. If desired, cover and refrigerate up to 2 hours.
3
Heat oven to 375°F. Uncover dish; turn chicken drumettes. Bake 50 to 60 minutes or until chicken is tender, glazed and no longer pink next to bone, turning chicken once halfway through baking time.
4
Just before serving, brush with honey mixture from dish.
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MAKE-AHEAD TIP: To make ahead, prepare and bake drummies as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
210mg
9%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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