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Honey-Mustard Coleslaw with Apples

No shredding required! Slaw mix makes it oh-so-simple.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 12
 

Ingredients

1
bag (16 oz) coleslaw mix (8 cups)
1/2
cup chopped green onions (8 medium)
2
medium apples, cored and cut into matchstick pieces
1
cup light honey-mustard dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, toss all ingredients.
  • 2 Serve immediately, or cover and refrigerate up to 24 hours before serving.
  • 1 In large bowl, toss all ingredients.
  • 2 Serve immediately, or cover and refrigerate up to 24 hours before serving.

EXPERT TIPS

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Expert Tips

Granny Smith apples make a perfect choice for this salad. Their tart flavor stands up well with the cabbage and dressing.

Instead of using a bag of coleslaw mix, toss 7 cups of shredded green and red cabbage with 1 cup shredded carrots.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
30%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.