To bake chicken in oven, place, skin side down, in 13x9-inch (3-quart) baking dish. Bake at 350°F. for 30 minutes. Remove most of pan juices; turn chicken. Bake an additional 15 to 25 minutes, brushing with glaze as directed above.
Sweet glazes are brushed on grilled meats near the end of the cooking time to prevent the glaze from burning.