Honey Mustard Chicken

Looking for a delicious dinner? Then check out this grilled chicken recipe.

  • prep time 1 hr 10 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 4

Ingredients

GLAZE

1/2
cup apple juice
3
tablespoons Dijon mustard
2
tablespoons oil
2
tablespoons honey
1/2
teaspoon salt
Dash pepper

CHICKEN

3
to 3 1/2 lb. cut-up or quartered frying chicken, skin removed if desired
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all glaze ingredients; blend well. Set aside.
  • 2 When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil. Serve with chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    490
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 6 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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