Honey-Mustard Chicken Salad

Honey-mustard dressing coupled with soup mix binds this salad together with upscale flavor and flair.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 10

Ingredients

4
cups shredded romaine lettuce
1
bag (16 oz) coleslaw blend
4
cups diced cooked chicken
1/2
cup sliced green onions (about 8 medium)
2
packages (3 oz each) oriental-flavor ramen noodle soup mix
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup honey-mustard dressing
1
can (11 oz) mandarin orange segments, drained
1/2
cup slivered almonds, toasted if desired*
  • 1 In very large (6-quart) bowl, mix lettuce, coleslaw blend, chicken, onions, noodles from soup mix and corn.
  • 2 In small bowl, mix dressing and contents of 1 seasoning packet from soup mix (discard remaining seasoning packet). Pour dressing over salad; toss to mix.
  • 3 Gently stir in orange segments. Spoon salad into large serving bowl; sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    60%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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