Honey-Mustard Chicken and Carrots

(15)
  5 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
teaspoons butter or margarine
4
boneless skinless chicken breast halves
1/2
cup apple juice
2
cups ready-to-eat baby-cut carrots
2
tablespoons sweet honey mustard
3
tablespoons coarsely chopped honey-roasted peanuts

Directions

  1. 1 In 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken; cook 5 to 8 minutes, turning once, until chicken is browned on both sides.
  2. 2 Add apple juice. Reduce heat to medium; cover and cook 5 minutes. Add carrots; cover and cook 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and carrots are crisp-tender.
  3. 3 With slotted spoon, remove chicken and carrots from skillet; place on serving platter and cover to keep warm. Stir mustard into liquid in skillet. Spoon mustard sauce over chicken and carrots; sprinkle with peanuts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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