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Honey and Bacon Brussels Sprouts Pizza
Cheesy Spinach and Cauliflower Dip
Apple Pie '63
Lemon Meringue Pie
Buttercream Pound Cake
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
An "X" is cut into the stem ends of the Brussels sprouts so they cook evenly.
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