Honey Ham Bagel Sandwiches

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  • 5 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings

Ingredients

2
pumpernickel bagels, split and toasted
4
teaspoons honey mustard
4
slices (1 ounce each) fully cooked honey baked ham
4
thin slices (1/2 ounce each) Swiss cheese

Directions

  1. 1 Heat oven to 400º.
  2. 2 Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  3. 3 Bake 3 to 5 minutes or until cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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