Honey Ham Bagel Sandwiches

Honey mustard complements the flavor of honey ham in these quick and easy open-face sandwiches.

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Servings 4

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ingredients 4
Prep Time 5 min
Total Time 15 min

Ingredients

2: pumpernickel bagels, split and toasted

4: teaspoons honey mustard

4: slices (1 ounce each) fully cooked honey baked ham

4: thin slices (1/2 ounce each) Swiss cheese

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Directions

1 Heat oven to 400º.
2 Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
3 Bake 3 to 5 minutes or until cheese is melted.