Honey Ham Bagel Sandwiches

Honey mustard complements the flavor of honey ham in these quick and easy open-face sandwiches.

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  • prep time 5 min
  • total time 15 min
  • ingredients 4
  • servings 4
 

Ingredients

2
pumpernickel bagels, split and toasted
4
teaspoons honey mustard
4
slices (1 ounce each) fully cooked honey baked ham
4
thin slices (1/2 ounce each) Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400º.
  • 2 Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  • 3 Bake 3 to 5 minutes or until cheese is melted.
  • 1 Heat oven to 400º.
  • 2 Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  • 3 Bake 3 to 5 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Open-face sandwich
Calories
185
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
620mg
620%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
13g
13%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.