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Honey Ham Bagel Sandwiches

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  • 5 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings
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Honey mustard complements the flavor of honey ham in these quick and easy open-face sandwiches.

Ingredients

2
pumpernickel bagels, split and toasted
4
teaspoons honey mustard
4
slices (1 ounce each) fully cooked honey baked ham
4
thin slices (1/2 ounce each) Swiss cheese

Steps

  • 1 Heat oven to 400º.
  • 2 Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  • 3 Bake 3 to 5 minutes or until cheese is melted.
  • 1 Heat oven to 400º.
  • 2 Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  • 3 Bake 3 to 5 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Open-face sandwich
Calories
185
Calories from Fat
65
% Daily Value
Total Fat
7g
7%
Saturated Fat
4g
4%
Cholesterol
30mg
30%
Sodium
620mg
620%
Total Carbohydrate
18g
18%
Dietary Fiber
1g
1%
Protein
13g
13%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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