Honey-Glazed Pork Chops

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Glaze

2
tablespoons ketchup
2
tablespoons honey
2
tablespoons white wine vinegar
1
teaspoon dried thyme leaves
1/2
teaspoon ground mustard
2
garlic cloves, minced or 1/4 teaspoon garlic powder

Pork Chops

1
teaspoon paprika
1/2
teaspoon peppered seasoned salt
4
(6- to 7-oz.) bone-in pork loin chops

Directions

  1. 1 Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside.
  2. 2 In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork.
  3. 3 When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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