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Prep 25min
Total25min
Ingredients9
Servings4
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Ingredients
Glaze
2
tablespoons ketchup
2
tablespoons honey
2
tablespoons white wine vinegar
1
teaspoon dried thyme leaves
1/2
teaspoon ground mustard
2
garlic cloves, minced or 1/4 teaspoon garlic powder
Pork Chops
1
teaspoon paprika
1/2
teaspoon peppered seasoned salt
4
(6- to 7-oz.) bone-in pork loin chops
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Steps
1
Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside.
2
In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork.
3
When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.
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Avoid all of that running back and forth from the kitchen to the grill by outfitting yourself with a tool with all the essentials you're likely to need at the grill. Choose a wicker, plastic or wire basket that your tools will fit in, and keep it ready to go for grill nights!
Broiled Honey-Glazed Pork Chops: Place pork chops on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning twice, and brushing glaze on each side during last 2 minutes of cooking time.
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