Posted: 7/19/2012 7:52:59 PM
very good chicken!
you need a bowl of more honey glazed just to make it more batter then ever.
ver very very good!!!!!!
Posted: 7/8/2012 6:56:59 PM
I mixed all the ingredients in a bowl and marinated my thighs in it for several hours. My husband grilled them on the upper rack of our grill and they were delicious! I dislike anything with a strong soy sauce flavor, and really enjoyed the chicken! If I had to compare the flavor to something else, it would have to be Bourbon chicken from the mall food court only way better!
Posted: 8/12/2011 8:49:32 AM
Excellent! Easy and delicious!
Posted: 7/21/2011 12:48:02 PM
I haven't tried this recipe yet (can't wait), but I am compelled to suggest highly that this honey sauce NOT be used as a marinade, stick with it as a sauce as it will without a doubt cause those lovely chicken thighs to become charcoal briquettes. Any and all sauces including tomato based sauces, with high sugars WILL burn long before the chicken is ready. If brushing isn't good try dunking, that what I do and will do tonight!!! ;>
Posted: 7/20/2011 6:01:56 PM
The sauce was good, but it didn't stay on the chicken. I may try using it as a marinade next time.
Posted: 7/8/2011 10:42:57 AM
Great taste and easy to fix. Loved it. Definately will do again.
Posted: 5/22/2011 6:43:43 PM
Not bad, I was hoping for a little more taste. The sauce wouldn't stay on the chicken,my side was house salad, good combination.
Posted: 4/23/2011 1:06:13 PM
If you've never tried soba noodles look them up because they would make a nice refreshing starch as a side for this recipe.
Posted: 4/23/2011 1:00:33 PM
Iceberg lettuce dressed simply with rice vinegar makes a fresh salad in keeping with the asian ingredients. It is low in calories but extremely fresh tasting for hot days.