INGREDIENTS
2
garlic cloves, minced or 1/4 teaspoon garlic powder
4
boneless skinless chicken thighs (about 1 lb.)
2
tablespoons olive or vegetable oil
1/4
teaspoon coarse ground black pepper
DIRECTIONS
1
Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
2
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.
High Altitude (3500-6500 ft)
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