Honey-Glazed Chicken and Carrots

Memories of Grandma’s kitchen might come back when you make this golden chicken on a bed of homey egg noodles.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4
 

Ingredients

3
cups uncooked egg noodles (6 oz)
1
tablespoon olive or vegetable oil
1
package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
2
slices uncooked bacon, cut into 3/4-inch pieces
1
medium onion, coarsely chopped (1 cup)
2
cups ready-to-eat baby-cut carrots
1/2
cup honey
1/4
cup red wine vinegar
1/2
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
  • 3 Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.
  • 1 Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
  • 3 Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.

EXPERT TIPS

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Expert Tips

For more tender carrots, cut the baby carrots in half lengthwise.

Spaetzle dumplings are a nice substitute for the noodles. Look for packages of dried spaetzle near the noodles in your supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
410mg
410%;
Total Carbohydrate
71g
71%
(Dietary Fiber
3g
3%
  Sugars
39g
39%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
210%;
Vitamin C
4%;
Calcium
8%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.