Honey-Glazed Cashew-Chicken Stir-Fry

(12)
  2 reviews

1
cup uncooked instant white rice
1
cup water
3/4
cup orange juice
1/4
cup honey
1
tablespoon cornstarch
1/2
teaspoon salt
1
tablespoon vegetable oil
2
large boneless skinless chicken breasts (about 6 oz each), cut into thin bite-size strips
1
cup ready-to-eat baby-cut carrots, cut in half lengthwise
1
small onion, thinly sliced
1
clove garlic, minced
1
cup Green Giant™ frozen sugar snap peas (from 1-lb bag)
1/3
cup whole cashews

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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