Honey-Glazed Carrots

(4)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon butter or margarine
Ground nutmeg, if desired

Directions

  1. 1 In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  2. 2 Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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