Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
SAVE ON THIS RECIPE!
To substitute regular carrots, peel them and cut into strips about 1 1/2 inches long and 1/4 inch wide.
For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.
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