Honey-Glazed Carrots

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

(4)
1 reviews.
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 6
 

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon butter or margarine
Ground nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • 2 Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
  • 1 In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • 2 Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

EXPERT TIPS

toggle

Expert Tips

To substitute regular carrots, peel them and cut into strips about 1 1/2 inches long and 1/4 inch wide.

For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
40mg
40%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
280%;
Vitamin C
6%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.