Honey-Glazed Carrots

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 25%

4 Stars

3 Stars

2 Stars 75%

1 Stars

Member Reviews ( 1 )

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ingredients 4
Prep Time 25 min
Total Time 25 min

Ingredients

1: bag (1 lb) ready-to-eat baby-cut carrots

2: tablespoons honey

1: tablespoon butter or margarine

: Ground nutmeg, if desired

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Directions

1 In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
2 Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

EXPERT TIPS

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Expert Tips

To substitute regular carrots, peel them and cut into strips about 1 1/2 inches long and 1/4 inch wide.

For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 40mg; 40%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 280%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PixieVan

report Posted Aug. 10, 2011 5:48 PM

Excellent quick side dish. I used canned carrots, cooked them till hot in the juice they came in, drained and then added the butter, honey and nutmeg.