Honey Doughnut Holes

(3)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 24 servings

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
1
cup whipped cream topping (from aerosol can)
2
tablespoons honey

Directions

  1. 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  2. 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  3. 3 Serve doughnut holes with whipped cream; drizzle with honey.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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