Honey Doughnut Holes

So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 24
 

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
1
cup whipped cream topping (from aerosol can)
2
tablespoons honey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3 Serve doughnut holes with whipped cream; drizzle with honey.
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3 Serve doughnut holes with whipped cream; drizzle with honey.

EXPERT TIPS

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Expert Tips

If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.

Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.

Nutritional information

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