Bloggers Adam and Joanne Gallagher from Inspired Taste make fried doughnut holes drizzled with honey and served with whipped cream.
If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.
Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.
German Chocolate Doughnuts
Salted Caramel Crescent Doughnuts
Grands!® Spring Doughnuts
1-2-3 Homemade Doughnuts
Cinnamon Sugar Doughnut Minis
Grands!® Pumpkin Doughnuts