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Honey Doughnut Holes

(3)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 24 servings
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So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.

Inspired Taste
November 28, 2012

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
1
cup whipped cream topping (from aerosol can)
2
tablespoons honey

Steps

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3 Serve doughnut holes with whipped cream; drizzle with honey.
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 3 Serve doughnut holes with whipped cream; drizzle with honey.

Expert Tips

If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.

Instead of honey, serve doughnuts drizzled with warm chocolate fudge or caramel sauce.

Nutrition Information

No nutrition information available for this recipe
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