Honey Dijon Turkey Medallions

Why should Thanksgiving flavors be limited to November? Turkey tenderloin and a simple selection of trimmings take very little effort.

  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 4

Ingredients

1 1/4
lb. fresh turkey breast tenderloins
2
tablespoons Dijon mustard
2
tablespoons honey
1/8
teaspoon hot pepper sauce
  • 1 Line broiler pan and rack with foil; cut slits in foil on rack. Cut turkey tenderloins crosswise into 1 1/2-inch-thick slices; place cut side up on foil-lined rack in pan.
  • 2 In small bowl, combine all remaining ingredients; mix well. Generously brush tops of turkey slices with about half of mustard mixture.
  • 3 Broil 3 to 4 inches from heat for 6 to 8 minutes. Turn turkey slices; generously brush with remaining mustard mixture. Broil an additional 6 to 8 minutes or until turkey is no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    180
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 5 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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