Honey Dijon Turkey Medallions

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  • 25|min prep time
  • 25|min total time
  • 4 ingredients
  • 4 servings

1 1/4
lb. fresh turkey breast tenderloins
tablespoons Dijon mustard
tablespoons honey
teaspoon hot pepper sauce


  1. 1 Line broiler pan and rack with foil; cut slits in foil on rack. Cut turkey tenderloins crosswise into 1 1/2-inch-thick slices; place cut side up on foil-lined rack in pan.
  2. 2 In small bowl, combine all remaining ingredients; mix well. Generously brush tops of turkey slices with about half of mustard mixture.
  3. 3 Broil 3 to 4 inches from heat for 6 to 8 minutes. Turn turkey slices; generously brush with remaining mustard mixture. Broil an additional 6 to 8 minutes or until turkey is no longer pink in center.




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