Honey-Dijon Pork Roast

(2)
  2 reviews
  • 20 min prep time
  • 8 hr 20 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1/2
cup chopped onion
2
apples, peeled, sliced
1
tablespoon honey
1
tablespoon Dijon mustard
1/2
teaspoon coriander seed, crushed
1/4
teaspoon salt
2
to 2 1/2 lb rolled boneless pork loin roast
1
tablespoon cornstarch
2
tablespoons water

Directions

  1. 1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  2. 2 Cover; cook on Low setting 7 to 8 hours.
  3. 3 Remove pork from slow cooker; place on serving platter. Cover with foil.
  4. 4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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