Honey-Dijon Pork Roast

Enjoy this pork roast glazed with honey and Dijon mustard – a wonderful dinner made in slow cooker.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 9
  • servings 8

Ingredients

1/2
cup chopped onion
2
apples, peeled, sliced
1
tablespoon honey
1
tablespoon Dijon mustard
1/2
teaspoon coriander seed, crushed
1/4
teaspoon salt
2
to 2 1/2 lb rolled boneless pork loin roast
1
tablespoon cornstarch
2
tablespoons water
  • 1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • 2 Cover; cook on Low setting 7 to 8 hours.
  • 3 Remove pork from slow cooker; place on serving platter. Cover with foil.
  • 4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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