Honey-Dijon Pork Roast

Enjoy this pork roast glazed with honey and Dijon mustard – a wonderful dinner made in slow cooker.

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Servings 8

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ingredients 9
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

1/2: cup chopped onion

2: apples, peeled, sliced

1: tablespoon honey

1: tablespoon Dijon mustard

1/2: teaspoon coriander seed, crushed

1/4: teaspoon salt

2: to 2 1/2 lb rolled boneless pork loin roast

1: tablespoon cornstarch

2: tablespoons water

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Directions

1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
2 Cover; cook on Low setting 7 to 8 hours.
3 Remove pork from slow cooker; place on serving platter. Cover with foil.
4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

EXPERT TIPS

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Expert Tips

Pork loin roast has little fat, so will dry out if it is overcooked. For longer cooking (more than 8 hours), use a boneless shoulder roast instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 85mg; 85%;
Sodium: 180mg; 180%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Babooette

report Posted Feb. 3, 2012 5:18 PM

Very yummy! I used ground coriander because it was what I had in the cupboard and it worked out fine. Next time I won't leave it in as long because it did overcook a bit, but that was my own misjudgment. The sauce is delicious and added a bit of zest when poured over the rice as well as the meat. Will make again!