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Honey-Dijon Pork Roast

(2)
  2 reviews
  • 20 min prep time
  • 8 hr 20 min total time
  • 9 ingredients
  • 8 servings
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Enjoy this pork roast glazed with honey and Dijon mustard – a wonderful dinner made in slow cooker.

Ingredients

1/2
cup chopped onion
2
apples, peeled, sliced
1
tablespoon honey
1
tablespoon Dijon mustard
1/2
teaspoon coriander seed, crushed
1/4
teaspoon salt
2
to 2 1/2 lb rolled boneless pork loin roast
1
tablespoon cornstarch
2
tablespoons water

Steps

  • 1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • 2 Cover; cook on Low setting 7 to 8 hours.
  • 3 Remove pork from slow cooker; place on serving platter. Cover with foil.
  • 4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.
  • 1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • 2 Cover; cook on Low setting 7 to 8 hours.
  • 3 Remove pork from slow cooker; place on serving platter. Cover with foil.
  • 4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Expert Tips

Pork loin roast has little fat, so will dry out if it is overcooked. For longer cooking (more than 8 hours), use a boneless shoulder roast instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
180mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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