Honey Dijon Deviled Eggs

(16)
  3 reviews
  • 35 min prep time
  • total time
  • 4 ingredients
  • 14 servings

Ingredients

7
large hard-cooked eggs
1/4
cup purchased honey Dijon salad dressing
2
tablespoons finely chopped green onions
1/8
teaspoon pepper, if desired

Directions

  1. 1 Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  2. 2 Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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