Honey-Cardamom Mixed Nuts

Sweet honey and spicy cardamom come together in a hard-to-resist coating for mixed nuts.

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  • prep time 10 min
  • total time 55 min
  • ingredients 8
  • servings 24
 

Ingredients

1/4
cup honey
2
tablespoons butter or margarine, melted
3/4
teaspoon ground cardamom
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/4
teaspoon ground ginger
2
containers (10 ounces each) deluxe salted mixed nuts without peanuts

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LOCATION

Steps

  • 1 Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
  • 2 Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.
  • 1 Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
  • 2 Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.

EXPERT TIPS

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Expert Tips

You can use a combination of whatever salted nuts you have. Almonds and cashews are especially elegant and are very nice together.

These spiced nuts are great to serve at a party at home or away, or to give as a special gift. Package them in a pretty jar or in their own serving dish, then add a bow and a copy of the recipe to present to the recipient.

Cardamom is known for its spicy sweet flavor and pungent aroma. It's used extensively in Scandinavian and East Indian cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
),
Cholesterol
5mg
5%;
Sodium
220mg
220%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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