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Honey Biscuits with Ham and Cheese

(1)
  1 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 10 servings
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Make your own breakfast sandwich at home with sweet honey-flavored biscuits and salty breakfast ham.

Recipe by Inspired Taste
July 4, 2012

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
5
slices sharp Cheddar cheese, halved
10
thin slices honey ham
Cherry tomatoes, if desired

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.

Expert Tips

Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.

Replace ham with turkey or roast beef slices.

No nutrition information available for this recipe
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