Honey Biscuits with Ham and Cheese

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast sandwiches with Cheddar cheese and honey ham.

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 10
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated honey butter biscuits
5
slices sharp Cheddar cheese, halved
10
thin slices honey ham
Cherry tomatoes, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.

EXPERT TIPS

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Expert Tips

Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.

Replace ham with turkey or roast beef slices.

Nutritional information

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