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Honey Biscuits with Fresh Berries and Almond Butter-Honey Drizzle

Blogger Angie McGowan of Eclectic Recipes shares a simple breakfast idea.

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  • prep time 20 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

Biscuits and Berries

1 1/2
cups fresh blackberries
1 1/2
cups fresh raspberries
1
cup fresh blueberries
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits (8 biscuits)

Almond Butter-Honey Drizzle

1/4
cup almond butter
1/4
cup honey
2
tablespoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In large bowl, gently mix berries. In small bowl, beat drizzle ingredients with whisk; set aside.
  • 3 Bake biscuits as directed on can. Cool 4 to 5 minutes or until safe enough to handle. Split each biscuit with fork, and top with 1/2 cup fresh berry mixture. Drizzle with drizzle, and serve.
  • 1 Heat oven to 350°F.
  • 2 In large bowl, gently mix berries. In small bowl, beat drizzle ingredients with whisk; set aside.
  • 3 Bake biscuits as directed on can. Cool 4 to 5 minutes or until safe enough to handle. Split each biscuit with fork, and top with 1/2 cup fresh berry mixture. Drizzle with drizzle, and serve.

EXPERT TIPS

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Expert Tips

To make this breakfast item even more stunning, add a dollop of fresh whipped cream.

Recipe can easily be doubled or tripled.

Nutritional information

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