Honey Biscuits with Berries and Yogurt

(2)
  1 reviews
  • 10|min prep time
  • 20|min total time
  • 3 ingredients
  • 5 servings

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

Directions

  1. 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  2. 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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