Honey Biscuits with Berries and Yogurt

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast biscuits topped with sweet berries and creamy yogurt.

  • prep time 10 min
  • total time 20 min
  • ingredients 3
  • servings 5


can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.
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