We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Honey Biscuits with Berries and Yogurt

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast biscuits topped with sweet berries and creamy yogurt.

(2)
(1)
Save and Share
  • prep time 10 min
  • total time 20 min
  • ingredients 3
  • servings 5
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.

EXPERT TIPS

toggle

Expert Tips

Replace strawberry yogurt with your favorite flavor.

Replace frozen berries with fresh fruit of your choice.

Nutritional information

toggle
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.