Honey Biscuits with Berries and Yogurt

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast biscuits topped with sweet berries and creamy yogurt.

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Servings 5

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ingredients 3
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated honey butter biscuits

1 1/2: cups Cascadian Farm® Organic frozen berries, thawed

2: containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

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Directions

1 Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
2 Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.