Honey Barbecue Pork Roast with Carrots

Enjoy this slow-cooked pork roast made with Green Giant® frozen honey glazed carrots -perfect for a hearty dinner.

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  • prep time 5 min
  • total time 6 hr 35 min
  • ingredients 8
  • servings 6
 

Ingredients

1 1/2
lb boneless pork loin roast or sirloin roast, trimmed of fat
1/3
cup barbecue sauce
2
tablespoons honey
1
tablespoon balsamic vinegar
1
tablespoon soy sauce
1/2
teaspoon ground ginger
1/4
teaspoon pepper
2
boxes (10 oz each) Green Giant™ frozen honey glazed carrots, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.

EXPERT TIPS

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Expert Tips

If desired, thinly slice 1 medium onion and place in slow cooker. Place pork on top of onion and cook as directed.

If desired, substitute 1 1/2 lb thick-cut pork chops for pork loin roast.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
490mg
490%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
20g
20%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.