Honey Barbecue Pork Roast with Carrots

Enjoy this slow-cooked pork roast made with Green Giant® frozen honey glazed carrots -perfect for a hearty dinner.

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Servings 6

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( 84 ) Ratings

84 Ratings

5 Stars 30%

4 Stars 11%

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2 Stars 24%

1 Stars 12%

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ingredients 8
Prep Time 5 min
Total Time 6 hr 35 min

Ingredients

1 1/2: lb boneless pork loin roast or sirloin roast, trimmed of fat

1/3: cup barbecue sauce

2: tablespoons honey

1: tablespoon balsamic vinegar

1: tablespoon soy sauce

1/2: teaspoon ground ginger

1/4: teaspoon pepper

2: boxes (10 oz each) Green Giant® frozen honey glazed carrots, thawed

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.