Honey Barbecue Pork Roast with Carrots

Enjoy this slow-cooked pork roast made with Green Giant® frozen honey glazed carrots -perfect for a hearty dinner.

  • prep time 5 min
  • total time 6 hr 35 min
  • ingredients 8
  • servings 6

Ingredients

1 1/2
lb boneless pork loin roast or sirloin roast, trimmed of fat
1/3
cup barbecue sauce
2
tablespoons honey
1
tablespoon balsamic vinegar
1
tablespoon soy sauce
1/2
teaspoon ground ginger
1/4
teaspoon pepper
2
boxes (10 oz each) Green Giant™ frozen honey glazed carrots, thawed
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    20g
    20%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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