Honey Barbecue Pork Roast with Carrots

Enjoy this slow-cooked pork roast made with Green Giant® frozen honey glazed carrots -perfect for a hearty dinner.

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Servings 6

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( 84 ) Ratings

84 Ratings

5 Stars 30%

4 Stars 11%

3 Stars 12%

2 Stars 24%

1 Stars 12%

Member Reviews ( 15 )

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ingredients 8
Prep Time 5 min
Total Time 6 hr 35 min

Ingredients

1 1/2: lb boneless pork loin roast or sirloin roast, trimmed of fat

1/3: cup barbecue sauce

2: tablespoons honey

1: tablespoon balsamic vinegar

1: tablespoon soy sauce

1/2: teaspoon ground ginger

1/4: teaspoon pepper

2: boxes (10 oz each) Green Giant® frozen honey glazed carrots, thawed

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.

EXPERT TIPS

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Expert Tips

If desired, thinly slice 1 medium onion and place in slow cooker. Place pork on top of onion and cook as directed.

If desired, substitute 1 1/2 lb thick-cut pork chops for pork loin roast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 490mg; 490%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 20g 20% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ColleenHelgren

report Posted Jun. 25, 2011 8:29 PM

This recipe is wonderful. I had everything laid out and asked my husband to put it together in the crock pot (he is not a cook by any means) but he did this. It turned out so moist that the pork loin fell apart when he tried slicing it. So we had it shredded with the sauce over it. I will definitely make this again ( or have hubby make it) LOL it was all gone by lunch the next day.

1GraySquirrel

report Posted Jun. 18, 2011 10:52 PM

This recipe is outstanding! My family and I have made it 3 times in the last 3 months. Our friends love it also.

lmh1632

report Posted Feb. 12, 2011 12:04 PM

YUMMY:) I used a spicier bbq sauce because aren't big sweet eaters around here and we all loved it! For us a sweet bbq sauce plus the honey and carrots would be too sweet.

HollyMcDaniel

report Posted Jan. 31, 2011 8:31 PM

Very good! But I will change it up a little next time. I used a sweet BBQ sauce and with the honey it made it a little sweeter than I like. Think it might be tastier with a spicer BBQ sauce! But will make it again!

dvlwmn3

report Posted Jan. 10, 2011 3:55 PM

I made this on New Years Eve!! It was great!!! I used a six pound pork loin so I had to make extra sauce to coat it but it turned out wonderful!!! Needless to say I had no leftovers!