Honey Barbecue Pork Roast with Carrots (Cooking for Two)

Honey and barbecue sauce add a delicious flavor to this slow-cooked pork roast that's made with Green Giant® carrots.

  • prep time 5 min
  • total time 4 hr 35 min
  • ingredients 8
  • servings 2

Ingredients

1/2
lb boneless pork loin roast or sirloin roast, trimmed of fat
2
tablespoons barbecue sauce
2
teaspoons honey
1 1/2
teaspoons balsamic vinegar
1/2
teaspoon soy sauce
1/8
teaspoon ginger
Dash pepper
2/3
cup Green Giant® frozen honey glazed carrots, thawed
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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