Honey Barbecue Meatball Sandwiches

Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.

  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 6

Ingredients

1
package (16 oz) frozen cooked meatballs, thawed
1/4
cup chopped red bell pepper
1/4
cup chopped green bell pepper
1/4
cup chopped onion (1/2 medium)
1
cup barbecue sauce
2
tablespoons lemon juice
1
tablespoon honey
6
hero sandwich rolls or hoagie buns (6 to 7 inch)
1
cup shredded Cheddar cheese (4 oz)
  • 1 In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.
  • 2 To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    530
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    3g
    3%
      Sugars
    22g
    22%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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