Honey Balsamic BLT Pizza

Put a new spin on pizza night with this BLT pie—drizzled with a tangy-sweet special sauce.

  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 4


can Pillsbury™ refrigerated classic pizza crust
Olive oil
cup shredded pizza cheese blend (4 oz)
slices bacon, cooked, cut into 1-inch pieces
cup mayonnaise
1 1/4
teaspoons honey
teaspoon balsamic vinegar
large leaves romaine lettuce, sliced, cut into 1/2-inch pieces
large tomato, chopped
  • 1 Heat oven to 425°F. Lightly spray 12-inch pizza pan with cooking spray.
  • 2 Unroll dough onto pizza pan; press evenly to cover pan. Bake 8 minutes.
  • 3 Brush thin layer of oil over partially baked crust. Sprinkle evenly with cheese. Top with three-fourths of the cooked bacon, reserving remaining for garnish.
  • 4 Bake 6 to 10 minutes longer or until crust edge is browned and cheese is melted.
  • 5 Meanwhile, in small bowl, beat mayonnaise, honey and balsamic vinegar with whisk until blended.
  • 6 Remove pizza from oven. Top with lettuce, tomato and reserved bacon. Drizzle mayonnaise mixture in a spiral pattern over entire pizza. Serve immediately. Store any remaining pizza or mayonnaise mixture in refrigerator up to 2 days.
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