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Prep 25min
Total25min
Ingredients8
Servings6
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Ingredients
Chicken
10
to 12 chicken drumsticks
Olive oil
Salt and pepper
Sauce
1/2
avocado
1/3
cup honey
1/4
cup lime juice
2
teaspoons chili powder
Grated peel of 1 lime (about 1 teaspoon)
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Steps
1
Heat gas or charcoal grill. In large dish, place chicken. Drizzle with oil and sprinkle with salt and pepper; toss to evenly coat.
2
Place chicken on grill over medium-high heat. Cover grill; cook 4 to 6 minutes on each side or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
3
Meanwhile, in blender, combine Sauce ingredients. Cover; blend until smooth. Set aside.
4
When chicken is done, remove from grill to serving dish. Pour Sauce over chicken; toss gently to coat.
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The avocado honey sauce can be made the day before to help with prep if you’re having friends over.
We suggest serving chicken with hot biscuits, softened butter and honey.
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No nutrition information available for this recipe
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