Honey Almond Twist

(3)
  3 reviews

BREAD

6
to 7 cups all-purpose flour
1/2
cup sugar
2
teaspoons salt
2
pkg. active dry yeast
1
cup water
1
cup milk
1/2
cup margarine or butter
1
egg

FILLING

1/3
cup sugar
1
teaspoon cinnamon
3
tablespoons margarine or butter, softened

GLAZE

1/4
cup sugar
1/4
cup honey
2
tablespoons margarine or butter
1/2
cup slivered almonds

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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