sue121 said:
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Posted: 8/7/2012 7:20:37 PM
Sriracha Sauce is a multi-purpose hot sauce and can be purchased at some grocery stores or on amazon
MsPang said:
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Posted: 8/7/2012 5:29:59 PM
What is Sriracha sauce please?
VickiKeyes said:
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Posted: 8/7/2012 4:04:01 PM
Wouldn't even try it without knowing nutritional information. Sorry - husband and I are on low cal and low sugar/sodium, so the info is of ultimate importance!
Tams1017 said:
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Posted: 8/7/2012 3:46:34 PM
Excellent Meal. I doubled the ingredients and had enough for five people.
MrsReta said:
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Posted: 7/25/2012 10:54:55 AM
This was excellent! The only thing I did different was doubled the sauce. My husband and I finished it no problem. I have Gluten and Soy intollerances and this is also Gluten and Soy free which is hard to find in an asian dish. We will definitely be having this again.
JuliaSalas said:
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Posted: 7/18/2012 7:27:55 PM
I do agree to bake the chicken than frying it for health wise.
Eddie said:
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Posted: 7/18/2012 3:11:37 PM
One more thought on the "Honey-Agave Chicken with Rice". Bake the chicken, don't fry it. That should cut the oil usage, calories, etc. I would rather have baked chicken anyway! Cheryl
JoeCooks said:
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Posted: 7/18/2012 3:02:50 PM
I missed where it says for two, so I ate it all!
Eddie said:
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Posted: 7/18/2012 3:02:25 PM
why does everyone think that this recipe is too much for two persons? I would eat one chicken breast, maybe not at one meal, but then, I work and I don't mind leftovers. I think that I could probably figure out the nutritional information, nut it would be great to have it. This recipe sounds good to me and would be worth 2 meals (or more.