Posted: 2/5/2013 11:20:34 AM
This was very good. My husband loved it. I just wish people would give their review AFTER making the recipe instead of complaining about it. Your complaints do NOT help if they are not about the recipes flavor, ease in making, etc. Thank you very much !!!
Posted: 10/31/2012 5:42:50 PM
It was very good. I enjoyed it & found it to be very easy to make.
Posted: 8/12/2012 2:58:29 AM
Sriracha Sauce is Thai Hot Sauce and you can find it at Asian Grocery Store or might be able to find it at Asian Grocery isle at your local grocery stores. It tastes similar to Tobasco Sauce, but thicker and has more sweetness and garlic taste in it. So, I guess you can use Tobacco Sauce to substitute Sriracha Sauce. However, I would add a little more honey or sugar and perhaps ketchup into the recipe.
Here it the link and pictures:
or you can make your own Sriracha Sauce
Posted: 8/11/2012 10:27:20 PM
The chicken tasted great, but served with plain white rice made it all taste very bland. The recipe does not make enough sauce to help flavor the rice. I also was not thrilled with having to use a whole bottle of oil just to cook the chicken. IF I make this again, I will make the chicken alone (cooked in smaller batches as to reduce the amount of oil needed) and will serve with mixed Asian vegetables instead of white rice. Sadly disapointed!
Posted: 8/9/2012 3:06:04 PM
How can I substitute Sriracha Sauce? I have never heard to this cause.
Posted: 8/9/2012 7:59:28 AM
BARLYMETZ: Look for Agave Syrup or Agave Nectar in the sugar section of the grocery store.
These are fabulous! Family is coming for a visit at the end of the month and this will definitely be one of our meals.
Posted: 8/8/2012 6:24:21 PM
These were super easy and good. I didn't have agave so just use brown sugar. 9 year old said it was awesome.
Posted: 8/8/2012 5:10:27 PM
how long if I was ro bake it
Posted: 8/8/2012 11:18:37 AM
If you are really needing the nutritional value for this recipe, or any recipe, you can go to http://nutritiondata.self.com/mynd/myrecipes/welcome?returnto=/mynd/myrecipes or just do a search for "how to find nuttritional value in recipes" and decide which one is easiest for you to use.
I would fry the chicken in EVOO and use as little as possible to help reduce fat.