Blogger Angie McGowan of Eclectic Recipes shares a quick and easy Asian-inspired chicken recipe.
SAVE ON THIS RECIPE!
For a very spicy dish, use 1 to 2 tablespoons Sriracha sauce. For less spice, use just 1/8 teaspoon Sriracha sauce, or omit it completely.
Recipe can easily be doubled or tripled.
© 2013 ®/TM General Mills All Rights Reserved