Honey-Agave Chicken with Rice

Blogger Angie McGowan of Eclectic Recipes shares a quick and easy Asian-inspired chicken recipe.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 12%

2 Stars 12%

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ingredients 12
Prep Time 10 min
Total Time 30 min

Ingredients

1: cup uncooked instant white rice

1: cup water

: Oil for deep frying

2: large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces

1: teaspoon salt

1: teaspoon pepper

3: tablespoons cornstarch

1/4: cup honey

1: tablespoon agave syrup

1: teaspoon lemon juice

1: teaspoon Sriracha sauce

1/4: cup sliced green onions (4 medium)

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Directions

1 Cook rice in water as directed on package.
2 In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F. In large bowl, mix chicken pieces, salt, pepper and cornstarch. Toss to coat.
3 Carefully drop chicken, piece by piece, in hot oil. Fry 5 to 6 minutes or until golden brown. Do not overcrowd pan. Drain on paper towels.
4 In small bowl, beat honey, agave syrup, lemon juice and Sriracha sauce with whisk. Add chicken; toss to coat.
5 Serve chicken over rice. Garnish with sliced green onions.