Hominy Soup à la Mexicana

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  • 25|min prep time
  • 45|min total time
  • 8 ingredients
  • 6 servings

3/4
lb. extra-lean ground beef
1/3
cup finely chopped red bell pepper
2
(15.5-oz.) cans hominy, drained, rinsed
1
(14 1/2-oz.) can ready-to-serve vegetable or beef broth
1
(12-oz.) bottle mild tomatillo or green taco sauce
2
cups water
2
teaspoons dried basil or marjoram leaves
Chopped fresh cilantro, if desired

Directions

  1. 1 In large nonstick saucepan or Dutch oven, cook ground beef and bell pepper over medium-high heat for 4 to 6 minutes or until beef is lightly browned, stirring occasionally. Remove beef mixture from saucepan; drain on paper towels. Return beef mixture to saucepan.
  2. 2 Stir in all remaining ingredients except cilantro. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes to blend flavors.
  3. 3 To serve, ladle soup into 6 individual soup bowls. Sprinkle each with cilantro.

Notes

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Recipe Step Photos

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